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SUMMARY Modern maize varieties have been bred for drought tolerance and early maturity, to assist farmers in avoiding or escaping the effects of moisture stress in drought-prone areas. This study evaluates the prospects for widespread adoption of these modern maize varieties as a climate change adaptation strategy for smallholder farmers. Data are from a detailed household survey completed in four rural villages in Southern Malawi between May and July 2010. The empirical analysis involves...
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Farmers' use of fertilizer in Malawi and Zimbabwe tends to fall far below officially recommended levels. This paper discusses fertilizer use and related research in those countries, including extension recomendations, studies on yield responses to inorganic fertilizer, alternatives to fertilizer use, modeling applications for extrapolating data from trials conducted under stress conditions, and the need that recommendations reflect diverse farmer priorities, rather than simply maximizing...
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Abstract Climate change is projected to have severe implications for smallholder agriculture in Africa, with increased temperatures, increased drought and flooding occurrence, and increased rainfall variability. Given these projections, there is a need to identify effective strategies to help rural communities adapt to climatic risks. Yet, relatively little research has examined the politics and social dynamics around knowledge and sources of information about climate-change adaptation with...
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How to engage farmers that have limited formal education is at the foundation of environmentally-sound and equitable agricultural development. Yet there are few examples of curricula that support the co-development of knowledge with farmers. While transdisciplinary and participatory techniques are considered key components of agroecology, how to do so is rarely specified and few materials are available, especially those relevant to smallholder farmers with limited formal education in...
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This study examines whether agroecological farming practices, when employed by highly vulnerable households in sub-Saharan Africa, can improve food security and dietary diversity. The research involved a four-year study with 425 smallholder households, selected purposively based on high levels of food insecurity and/or positive HIV status. The households carried out agroecological experiments of their own choosing over a four-year period. Baseline (n = 306) and follow-up (n = 352) surveys...
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