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Most of the climate change models for South Africa predict a reduction in freshwater availability by 2050, which implies that water availability for sectoral production activities is expected to decline. This decline has an impact on sectoral output, value added and households’ welfare. Using a computable general equilibrium approach, this study investigates the possible impact of global change on households’ welfare. The simulation results show that water scarcity due to global change can...
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Most of the climate change models for South Africa predict a reduction in freshwater availability by 2050, which implies that water availability for sectoral production activities is expected to decline. This decline has an impact on sectoral output, value added and households’ welfare. Using a computable general equilibrium approach, this study investigates the possible impact of global change on households’ welfare. The simulation results show that water scarcity due to global change can...
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Purpose African agri-food systems are undergoing major structural change in response to growing urbanization, rising incomes and shifting patterns of food consumption. The purpose of this paper is to explore four major dimensions of this surprisingly rapid structural shift in African food systems.
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Two different methodologies are linked to determine the effects of climate change on the Western Cape farm sector in South Africa. First, it uses a general circulation model to model climate change. Second, a sectoral mathematical programming model is used to determine these effects on key variables of the farm economy. Results indicate that less water will be available to agriculture. This will have a negative overall impact, with both producer and consumer welfare decreasing. Total...
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Two different methodologies are linked to determine the effects of climate change on the Western Cape farm sector in South Africa. First, it uses a general circulation model to model climate change. Second, a sectoral mathematical programming model is used to determine these effects on key variables of the farm economy. Results indicate that less water will be available to agriculture. This will have a negative overall impact, with both producer and consumer welfare decreasing. Total...
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Cite: Academy of Science of South Africa (ASSAf), (2017). Revitalising Agricultural Education and Training in South Africa (Concise). [Online] Available at: DOI http://dx.doi.org/10.17159/assaf.2016/0016
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