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We examine the driving forces behind farm households’ decisions to adapt to climate change, and the impact of adaptation on farm households’ food productivity. We estimate a simultaneous equations model with endogenous switching to account for the heterogeneity in the decision to adapt or not, and for unobservable characteristics of farmers and their farm. Access to credit, extension and information are found to be the main drivers behind adaptation. We find that adaptation increases food...
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This paper presents an empirical analysis of the role of different climate change adaptation strategies in supporting food productivity in Ethiopia. The analysis relies on unique primary survey data on 1000 farms producing cereal crops in the Nile Basin, Ethiopia. Based on monthly collected meteorological station data, the Thin Plate Spline method of spatial interpolation is used to impute the household specific rainfall and temperature values of each household. The rainfall data is...
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We examine the driving forces behind farmers� decisions to adapt to climate change, and the impact of adaptation on farmers� food production. We investigate whether there are differences in the food production functions of farm households that adapted and those that did not adapt. We estimate a simultaneous equations model with endogenous switching to account for the heterogeneity in the decision to adapt or not, and for unobservable characteristics of farmers and their farm. We compare the...
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Weather fluctuations tend to be as important as climate change in farmers’ decision making in countries such as Ethiopia that have virtually no weather insurance. This paper assesses the distinct impacts of weather and climate change measures on agricultural productivity of households, measured in terms of crop revenue, in the Amhara region of Ethiopia. Four waves of survey data, which included about 1500 households in each round, combined with interpolated daily temperature and monthly...
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Abstract We estimate the impact of subsequent droughts on the revenues of farmers in Ethiopia factoring in their adaptive capacity. We find that after the first drought, there is no significant difference in the revenue of the farmers who experienced a drought, as compared to those who did not. However, there is a loss in revenue after the second drought, specifically for those farmers that are endowed with less assets. This finding underscores that a rise in the frequency of extreme events...
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In this chapter, we examine the relationship between training, locus of control and the uptake of sustainable land management practices in Ghana. In our context, the uptake of sustainable land management practice requires embracing new land management practices such as pruning and retaining trees (also called Farmer Managed Natural Regeneration (FMNR), as well as stopping a common detrimental method, residue burning. Results indicate that access to information via training has a strong...
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There is a paucity of information on conditioning factors that hinder or promote adoption of multiple climate-smart practices and on the synergies among such practices in increasing household resilience by improving agricultural income. This study analyzes how heat, rainfall, and rainfall variability affect farmers’ choices of a portfolio of potential climate smart practices — agricultural water management, improved crop seeds, and fertilizer — and the impact of these practices on farm...
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Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low. Many African countries are particularly vulnerable to climate change because their economies largely depend on climate-sensitive agricultural production. This brief is based on a study that used...
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Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low. Many African countries are particularly vulnerable to climate change because their economies largely depend on climate-sensitive agricultural production. This brief is based on a study that used...
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Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low. Many African countries are particularly vulnerable to climate change because their economies largely depend on climate-sensitive agricultural production. This brief is based on a study that used...
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